Fresh Peach Pie

Ingredients:

  • 1 cup sugar
  • 1 cup water
  • 2 Tbsp. cornstarch
  • 3 Tbsp. dry peach gelatin
  • 2 cups sliced fresh peaches
  • 8 inch pie shell, baked

Directions:

Combine sugar, water and cornstarch. Cook until clear. Remove from heat. Add gelatin and cool mixture. Place sliced peaches in a baked 8 inch pie shell. Pour cooled mixture over peaches evenly. Chill about 4 hours. Serve with whipped topping, if desired.

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By Robin from Washington, IA

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