Use Leftover Jam on Chicken
Do you have some jelly or jam that you hardly ever use? Next time you make a roasted chicken, slather the jam or jelly onto the chicken during the last 30 minutes of cooking. The sugar in it will give it a nice crunchy crystallized coating. Happy eating.
By Joe's Girl
May 6, 20090 found this helpful
Well, isn't that a fantastic idea. I would never thought of that. Thank you so much for sharing that brilliant thought!
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