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Use Leftover Jam on Chicken

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Date: 04/22/2004 Topics: Food Tips & Info > Cooking Tips | Gardening | Old Categories > Cooking  
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Have some jelly or jam that you hardly ever use? Next time you make a roasted chicken the last 30 minutes of cooking it slather the jam or jelly onto the chicken. The sugar in it will give it a nice crunchy crystallized coating. Happy Eating.

By joes girl
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By lrrn567 (58) Profile Contact
Well, isn't that a fantastic idea. I would never thought of that. Thank you so much for sharing that brilliant thought!

Posted on 05/06/2009 | Report Spam or Abuse

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