Have some jelly or jam that you hardly ever use? Next time you make a roasted chicken the last 30 minutes of cooking it slather the jam or jelly onto the chicken. The sugar in it will give it a nice crunchy crystallized coating. Happy Eating.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.
