Use Leftover Jam on Chicken
Have some jelly or jam that you hardly ever use? Next time you make a roasted chicken the last 30 minutes of cooking it slather the jam or jelly onto the chicken. The sugar in it will give it a nice crunchy crystallized coating. Happy Eating.
By joes girl
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By
05/06/2009
Well, isn't that a fantastic idea. I would never thought of that. Thank you so much for sharing that brilliant thought!
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