Cupcakes
Ingredients
- 4 eggs
- 2 cups sugar
- 3/4 cup vegetable oil
- 2 cups flour
- 2 tsp. cinnamon
- 1 tsp. baking soda
- 1 tsp. baking powder
- 1 tsp. allspice
- 1/2 tsp. salt
- 3 cups shredded carrots
Directions
In a mixing bowl beat eggs, sugar and oil. Gradually add dry ingredients, then add carrots last. Fill greased or paper lined muffin cups 2/3 full. Bake at 325 degrees F for 25-30 minutes. Cool.
Chunky Frosting
Ingredients
- 1 package cream cheese, softened
- 3/4 cup butter or margarine
- 2 cups powdered sugar
- 1/2 cup coconut
- 1/2 cup chopped pecans
- 1/2 cup raisins
Directions
Beat cream cheese and butter. Add powdered sugar. Stir in coconut, pecans and raisins. frost the cupcakes. Yield: 24 cupcakes. Delicious!
By Robin from Washington, IA
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