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By Mike (Guest Post)
01/20/2009
This is somewhat different then I've been told and have enjoyed. We never used allspice? From what my mother has explained, Sage is used and salt and pepper and only hog head no beef.
By
12/26/2007
I found this with a Google search....sounds pretty good!
Gritzwurst (German Breakfast)
Ingredients:
4 1/2 lb. beef
2 1/2 lb. pork
1/4 cup salt
1/4 tablespoon pepper
1/3 can allspice
scant 1/2 lb. oatmeal or steel cut oats
Directions:
Cook meat and take meat off bones. Grind meat and add spices. Cook oatmeal in
beef broth; when cool, add to meat and spice mixture. Cool in cake pan. Cut
into meal size portions and freeze. To serve, thaw and then fry in skillet
until browned.
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