I am looking for a recipe for homemade Gritzwurst using pork?
Bonnie from Norwood/Young America, MN
I found this with a Google search....sounds pretty good!
Gritzwurst (German Breakfast)
4 1/2 lb. beef
2 1/2 lb. pork
1/4 cup salt
1/4 tablespoon pepper
1/3 can allspice
scant 1/2 lb. oatmeal or steel cut oats
Cook meat and take meat off bones. Grind meat and add spices. Cook oatmeal in
beef broth; when cool, add to meat and spice mixture. Cool in cake pan. Cut
into meal size portions and freeze. To serve, thaw and then fry in skillet
Thanks for the recipe. It turned out great and tasted excellent!
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