I reuse the plastic container that hot whole chickens come in from the deli. I mix up all the ingredients for a big meatloaf, press into the plastic dome, then dump pressed meatloaf mixture onto a broiling pan; to drain grease when cooking.
Bake as directed in the recipe. Set aside to cool to room temperature. When it has cooled I repack it in the hot container and have a wonderful meal to deliver to a shut in or ill friend. Looks like a meatloaf football, great for tailgate parties too. No plate for them to return.
By Jill
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