|
|
|
Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1 1/4 to 1 1/2 hours or until meat thermometer reads 140 degrees F and ham is heated through.
Combine sauce ingredients in a saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham. (Sauce recipe can be doubled, if desired).
About 16 servings.
By Robin from Washington, IA
Like ThriftyFun on Facebook
