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Baked Ham with Cumberland Sauce


  • 1/2 fully cooked ham
  • 1/2 cup packed brown sugar
  • 1 tsp. dry mustard
  • Whole cloves

Cumberland Sauce:

  • 1 cup red currant or apple jelly
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  • 1/4 cup orange juice
  • 1/4 cup lemon juice
  • 1/4 cup apple juice
  • 2 Tbsp. honey
  • 1 Tbsp. cornstarch


Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham on a rack in a shallow roasting pan. Bake, uncovered, at 325 degrees F for 1 1/4 to 1 1/2 hours or until meat thermometer reads 140 degrees F and ham is heated through.

Combine sauce ingredients in a saucepan. Cook over medium heat until thickened, stirring often. Serve over the sliced ham. (Sauce recipe can be doubled, if desired).

About 16 servings.

By Robin from Washington, IA


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