Ingredients
- 1 broiler-fryer, cut up
- paprika
- 1 large onion, sliced
- 4 potatoes, peeled and diced
- 4 tsp. salad herbs
- 6 carrots, sliced
- 1 can green beans, drained
- 1 can cream of chicken soup
Directions
Rinse chicken and pat dry. Season with salt and pepper. Divide chicken into 4 equal parts. Place each portion on a square of foil. Sprinkle chicken generously with paprika. Divide vegetables equally and add to chicken. Spoon on soup in 4 equal portions and sprinkle with salad herbs. Twist foil at top to make bundle. Place bundles 4 inches above hot gray coals and cook for 1 hour. Serve in foil. This is delicious plus no dishes to wash!
By Robin from Washington, IA
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