To Top

Ramen and Eggs

Ingredients

  • 1 pkg. ramen
  • 3 eggs, beaten
  • 3 or 4 green onions, chopped

Directions

Cook the ramen only 2 1/2 minutes (not three), with seasoning packet. Then in a in a frying pan, cook eggs, slightly over medium, (you want just a little runny. Chop the eggs into 1/2 strips. Add green onions, and put on low heat.

Ad

When ramen is done, drain half of the ramen liquid. Add ramen and remaining liquid to frying pan with eggs and onion. Toss with a set of tongs. Shut off heat after 30 - 45 seconds. You have to be quick. Enjoy.

Source: Some thing I came up with. I enjoy experimenting with food.

By LaRue from Illinois

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

April 14, 20090 found this helpful

I used to go out with a man from Japan and the way he fixed ramen was similar. Except, when the ramen was boiling, he would drop in one or two raw eggs and the onion tops and then shut off the stove and let the eggs come out like soft boiled eggs. This way is easier, just add a little soy sauce.

Ad
ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Ramen Noodles Being Lifted by Chopsticks
Creative Ramen Recipes
Categories
Food and Recipes Recipes Main DishesApril 13, 2009
Guides
Scrambled eggs are too watery.
Watery Scrambled Eggs
Make Ramen in a Bowl
Make Ramen in a Bowl
Ramen with Tuna cherry tomatoes and spinich
Ramen Tuna Salad Recipe
Package of Ramen Noodles
Uses for Ramen Seasoning Packets
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 17, 2017 at 12:20:44 PM on 10.0.0.246 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!