Ramen and Eggs

Ingredients

  • 1 pkg. ramen
  • 3 eggs, beaten
  • 3 or 4 green onions, chopped

Directions

Cook the ramen only 2 1/2 minutes (not three), with seasoning packet. Then in a in a frying pan, cook eggs, slightly over medium, (you want just a little runny. Chop the eggs into 1/2 strips. Add green onions, and put on low heat.

Ad

When ramen is done, drain half of the ramen liquid. Add ramen and remaining liquid to frying pan with eggs and onion. Toss with a set of tongs. Shut off heat after 30 - 45 seconds. You have to be quick. Enjoy.

Source: Some thing I came up with. I enjoy experimenting with food.

By LaRue from Illinois

Comments

April 14, 20090 found this helpful

I used to go out with a man from Japan and the way he fixed ramen was similar. Except, when the ramen was boiling, he would drop in one or two raw eggs and the onion tops and then shut off the stove and let the eggs come out like soft boiled eggs. This way is easier, just add a little soy sauce.

ReplyWas this helpful?Helpful? Yes

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Main DishesApril 13, 2009
Guides
Ramen Noodles Being Lifted by Chopsticks
Creative Ramen Recipes
Scrambled eggs are too watery.
Watery Scrambled Eggs
Cooking eggs for a large group.
Cooking Scrambled Eggs for a Large Group
Package of Ramen Noodles
Uses for Ramen Seasoning Packets
More
🎄
Christmas Ideas!
🍂
Thanksgiving Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 20, 2016 at 2:56:31 PM on 10.0.0.197 in 892 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!