Pecan Crusted Fish Sticks
- 1 lb. fresh or frozen thawed haddock or cod fillets
- 1/2 cup Italian seasoned fine dry bread crumbs (ordinary bread crumbs can be used )
- 1/2 cup finely chopped pecans
- 1/8 tsp. pepper
- 3 Tbsp. melted butter
Preheat oven to 450 degrees F. Rinse fish and pat dry. Cut fish crosswise in (1-inch) thick slices.
In shallow dish combine bread crumbs, pecans, and pepper. Roll fish pieces in melted butter and then in the bread crumb mixture. Place fish on a lightly greased (15x10x1 inch) baking dish.
Bake 6 minutes or until lightly browned and fish flakes with the fork.
Serve this dish with gratin potatoes and green vegetables.
By Raymonde G. from North Bay, Ontario
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on October 23, 2016 at 7:09:45 PM on 10.0.0.43 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us