Peachy Chicken Breasts

This is a yummy, sweet recipe. Another versatile way to use boneless, skinless chicken breasts.


  • 6 whole chicken breasts, boneless and skinless
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  • 1/8 tsp. pepper
  • 1 1/2 tsp. salt
  • 3 fresh peaches, peeled and chopped
  • 1/2 cup chopped onion
  • 1/2 cup coarsely chopped cashews
  • 1/8 tsp. ginger
  • 1/2 cup melted margarine
  • 1 fresh peach, peeled, sliced
  • 1 cup sour cream
  • 1/2 cup packed light brown sugar
  • 2 tsp. Dijon mustard
  • 1/4 tsp. salt


Rinse chicken; pat dry. Flatten to 1/4 inch thickness between sheets of waxed paper. Sprinkle with pepper and 1 teaspoon salt, and set aside.

Combine remaining 1/2 teaspoon salt with chopped peaches, onion, cashews and ginger in bowl, and mix well. Spoon 1/4 cup filling into center of each chicken breast. Roll up, securing with wooden toothpicks.

Pour melted margarine into 9x13 inch baking dish. Arrange chicken in dish. Bake for 25 minutes, and turn to bake for 20 minutes longer.


Combine slices peach, sour cream, brown sugar, mustard and 1/4 teaspoon salt in saucepan; mix well. Cook over low heat until heated through, stirring frequently. Serve with chicken.

Servings: 6
Prep Time: 20-30 Minutes
Cooking Time: 45-50 Minutes

By Robin from Washington, IA


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