I bought a new vacuum sealer to store and freeze meats and leftovers, but after I cut the bags, I have a hard time opening the two layers of the bag. I got so frustrated the last time I just threw the bag away and went to the store and bought freezer bags. I'd really like to use the vacuum sealer, though. Does anyone have any tips?
Try wetting your thumb and index finger, and rubbing in opposite directions with the bag between. This works in the market, too, for opening plastic produce bags.
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