Vacuum sealers and their bags are really expensive. Here is how to seal food without one. Not only do you save money by not buying a sealer, but this method pushes out all the air, which eliminates freezer burn, and lets you store frozen goods longer.
Total Time: 5 minutes
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To freeze and vacuum seal foods, try this no cost vacuum sealer. Zip package partway closed, leaving a small opening. Push out air. Slip baggy into a bowl of water until the opening is just above the surface of water.
Freezing things in plastic freezer bags is great, but vacuum sealing those bags is even better. Here's how this Granny does it without a pricey vacuum sealer: Use a straw!
You can seal any plastic bag by placing a piece of aluminum foil over the end to be sealed and running a hot iron over the foil. Make sure you have foil on both sides of the plastic to be sealed so it doesn't stick to the ironing surface.
Don't spend $10, $20, or more on one of those fancy air evacuators. Instead, put your food to be stored into a Ziploc type baggy, zip it almost all the way closed, insert a straw in the small opening, suck out the air through a straw.