Use Water to Vacuum Seal Foods

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To freeze and vacuum seal foods, try this no cost vacuum sealer.

Get a large enough bowl of water that will fit what you want to freeze. Zip package partway closed, leaving a small opening. Push out air. Slip baggy into the bowl of water until the opening is just above the surface of water. Gently squeeze out remaining air. Zip close. Dry with towel, place in freezer. Wala, a protection from air for your hard earned food!

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Anonymous
November 13, 20160 found this helpful
Top Comment

I use a straw. Zip up too the very end, suck the air out, then '''simultaneously''' pull the straw out, and zip shut. It should be ''air tight'', or do it till you get it right, lol. Pretty easy.

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October 21, 20162 found this helpful

I just love this [simple] idea - makes me wonder why 'it'' hasn't been thought of before AS 'it' is such an outstanding idea! Thank you so much for taking the time of sharing 'it' with all of us here on Thrifty Fun:)

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October 24, 20161 found this helpful

Have no idea why I hadn't posted it before! Been trying to think of something to post for a couple years!!! Thank you

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Food and Recipes Freezing AdviceOctober 19, 2016
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