Homemade Wheat Thins
For babies 8 months and up.
- 3 cups uncooked oatmeal
- 2 cups unbleached white four (may substitute 1 cup whole wheat flour for the white)
- 1 cup wheat germ
- 3 Tbsp. sugar
- 1 tsp. salt (not necessary - omit if you choose)
- 3/4 cup oil
- 1 cup water
Mix all together, and roll out onto 2 cookie sheets. Sprinkle with salt. Lightly roll again to press salt in. Cut into squares or diamonds - a pizza cutter works well.
Bake at 350 degrees F. After 15 minutes begin checking the crackers and remove the ones that are golden brown and hard. Continue checking every 3-5 minutes. If desired, sprinkle with sesame or poppy seeds before baking.
By Jodi from Aurora, CO
March 22, 20110 found this helpful
How about serving with cheese to adults. More nutritious than store brand.
March 23, 20110 found this helpful
How thin would you say you rolled them to? Thanks.
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