Ingredients
- 1/2 cup of softened butter
- 3/4 cup of packed brown sugar
- 1 1/2 cup of all-purpose flour
- 1/2 tsp. of salt
- 3 cups of salted peanuts
Topping:
- 1 package (10 to 11 ounces) butterscotch chips
- 1/2 cup of light corn syrup
- 2 Tbsp. of butter
- 1 Tbsp. of water
Directions
In a small bowl, cream the butter and brown sugar. Add flour and salt; mix well. Press into an ungreased 15x10x1 inch baking pan. Bake at 350 degrees F for 12 -14 minutes or until lightly browned. Sprinkle with peanuts.
In a large saucepan, combine the topping ingredients. Bring to a boil; cook and stir for 2 minutes. Spread over hot crust.
Bake for 12-15 minutes or until set. Cool on a wire rack. Cut into bars.
Yum Yum Good
Source: Margery
By Raymonde from North Bay, Ontario
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