Ramen Noodles With A Twist

RE: Ramen Noodles With A Twist Post by thriftyboo (86) | (05/14/2006) Profile | Contact I like ramen with cottage cheese. It sounds gross, but it makes it creamy and adds protein. Also, if you have a little bit of leftover Chinese food add it to the ramen for a quick Asian soup. RE: Ramen Noodles With A Twist Post By Barbara (Guest Post) (09/03/2005) I always add veggies and meat to my ramen noodles so that I have a one-dish meal. I live alone and don't want to prepare a big meal just for me. Sometimes I need to add a little more water and a little bouillon crystals. Still quick & easy. I Love Ramen Noodles! RE: Ramen Noodles With A Twist Post By Barbie (Guest Post) (09/02/2005) we like to make ramen noodles with eggs....sounds funny but it's good just boil the noodles drain add seasoning and 2 tbs butter and an egg or to and cook again til eggs are done....good for or with any meal... RE: Ramen Noodles With A Twist Post by scarpetta (2) | (09/02/2005) Contact when things get tight with my lunch money, ramen noodles are great. i always "crunch" the noodles first (hit them against the counter to make them into bite size pieces) and then put into a big mug with water just to the top of the noodles and add any frozen veggies ive found on sale (im lucky enuf to have a freezer where i work). microwave for 2 min and add the seasoning. sometimes i even put some mrs dash in too to spice it up.