Recipes > BreadsJuly 08, 2008

Lemon Tea Bread

Ingredients:

  • 1/2 cup milk
  • 2 eggs
  • 1/3 cup margarine, melted
  • 1 1/2 tsp. grated lemon peel
  • 1 1/4 cups sugar
  • 1 1/4 cups flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 cup chopped nuts
  • 3 Tbsp. lemon juice

Directions:

Combine first 4 ingredients with 1 cup sugar in bowl, mixing well. Add dry ingredients, beating until smooth. Stir in nuts. Pour into greased loaf pan. Bake at 350 degrees F for 45-50 minutes or until loaf tests done.

Combine lemon juice with 1/4 cup sugar in bowl, blending well. Drizzle over hot loaf. Let cool for 10 minutes before removing from pan.

By Robin from Washington, IA

Feedback

Read feedback for this post below.

By
07/08/2008

oh thanks a bunch, I've been looking for a simple and easy lemon cake recipe, and this seems to be it. I will bake soon and post how my hubby and me liked it.

By
07/08/2008

oh thanks a bunch, I've been looking for a simple and easy lemon cake recipe, and this seems to be it. I will bake soon and post how my hubby and me liked it.

Related

Post Feedback

Your thoughts are welcomed and appreciated. Enter your feedback here!

Feedback:

Image Upload:

Add an image to your post! Click the "Browse" button above and select an image from your hard drive. Please only select gifs or jpegs. If you have any problems, please contact us.

  

facebook like arrowLike ThriftyFun on Facebook

Browse Topics

Over 80,000 tips, recipes, questions & crafts.

Ask a Question

Submit a question to the TF community.

Subscribe to ThriftyFun Newsletters!

Email: