Does anyone have a recipe that is close to this?
By Susan from Dalton, GA
This may sound crazy but I have heard people use crushed Corn Flakes. You can either dip the pork in egg and then into the Corn Flakes to help it stick, or try it without. Put a little olive oil in the bottom of the pan and bake.
There are some good recipes in the Thrifty Fun index. Here is mine:
1 1/4 cup flour
1 3/4 cup bread, cornflake, or cracker crumbs
2 tablespoons brown sugar, do not pack
2 tablespoons herbs of choice (I like a nice mix of herbs. Paprika, garlic and onion powder is about closest to shake and bake. but you can do italian herbs, too)
Mix thoroughly in zip lock bag or canister.
How to use to make 8 nice chops
oven at 425 degrees
Shake your basic mix up real well. Measure 1 cup into a bag. Rinse the chops off, and shake them off until they are just damp. Put in bag of crumbs just like you would with shake and bake. Put on a well greased baking sheet and bake until done, 40 or 50 minutes.
Here's what I use whether pork or chicken:
Shake 'n Bake Coating
Makes enough for 1-1/2 lbs
2/3 cup crushed corn flakes
1 Tbsp all-purpose
1 1/4 tsp garlic salt
1/2 tsp onion salt
1/4 tsp paprika
1/4 tsp ground mustard seed
Mix ingredients together.
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