Preheat oven to 350 degrees F. In large bowl, whisk eggs and oil. Stir in banana and vanilla. Add baking mix, sugar and walnuts; mix well. Stir in chocolate chips, if desired. Pour batter into greased 9x5 inch loaf pan. Bake 55-60 minutes or until golden brown and wooden pick inserted in center comes out clean. Cool in pan 5-10 minutes. If necessary, slip knife down sides of pan to loosen bread from pan. Remove bread from pan; coll completely on wire rack.
Be the first to post feedback! Click here to post feedback.
Post Feedback:
Login using the form on the top of the page to post feedback (if you are a registered user). If you have not yet registered, click here to do so. It's FREE!.
