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Tuna Tetrazzini |
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Ingredients:
- 4 ounces spaghetti, broken in 2" pieces
- 1 can cream of celery, mushroom, or chicken soup
- 1/2 cup milk
- 2 small cans tuna, drained
- 3 ounce can of mushrooms, undrained (optional)
- 1/3 cup onion, chopped
- 8 ounces of cheese of your choice, shredded (save 1/2 cup of cheese for topping)
- 1 can green beans, drained
Directions:
Cook spaghetti, drain, and place in a mixing bowl. Stir in soup, milk, tuna, mushrooms, onion, cheese, and green beans. Pour into a 2 quart casserole dish. Bake at 350°F. for 45 minutes. Top with 1/2 cup cheese and return to the oven until cheese melts.
By Anna
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RE: Tuna Tetrazzini
This caught my eye the day it appeared - I went home and made it that night. Quick and easy. Hubby loved it, kids hated the idea of the mushrooms, but picked them out. I actually used about 1/2 pound of pasta, and added an extra can of tuna and extra milk. I used an Italian blend of cheese, but I would have used sharp cheddar if I'd had it on hand, which I think would have kicked it up a notch - the Italian blend was a little milder, but it was very enjoyable. Thanks for a quick and easy meal!
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