Garden Veggie Quiche

This quiche is full of flavor and is a great way to get more veggies into your diet.

Ingredients:

  • 1 pie crust, not baked
  • 2 cups broccoli florets, chopped
  • Ad
  • 1 leek (white and light green parts only), chopped
  • 2 cups fat-free (or regular) half and half
  • 1/4 tsp. hot pepper sauce
  • 2 cups grated Swiss cheese
  • 6 eggs
  • 1 red pepper, chopped
  • 1 yellow squash, chopped
  • 1/4 tsp. salt
  • 1/4 tsp. grated nutmeg

Directions:

Heat oven to 350 degrees F. Put pie crust in a 9x2 inch fluted quiche pan with a removable bottom. Bake crust 20 minutes; let cool. Meanwhile, over medium heat in skillet, cook broccoli, squash, leek, and red pepper for 8 minutes. Whisk together remaining ingredients. Layer vegetables & Swiss cheese in crust; pour in egg mixture. Bake 50 minutes, or until top puffs.

Makes: 8 servings

By Connie from Mountain Home, AR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
In This Article
Vegetarian quiche with mushrooms.
Vegetarian Quiche Recipes
Next >︎
Categories
Food and Recipes Recipes EggsJune 8, 2006
Guides
Spinach Quiche
Spinach Quiche Recipes
Freezing Quiche
Freezing Quiche
Quiche Being Served on White Plate
Microwave Quiche Recipes
Vegan Quiche
Vegan Quiche Recipes
More
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on November 26, 2016 at 7:57:24 AM on 10.0.2.175 in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!