Recipes > AppetizersMarch 16, 2007

Harvest Apple Salsa with Cinnamon Chips

Ingredients

2 Tbsp. sugar
1 tsp. ground cinnamon
4 flour tortillas (8 inch)
Salsa
2 medium Granny Smith apples, chopped
1 medium pear, chopped
1/2 cup chopped seedless red grapes
1/2 cup chopped celery
1/4 cup chopped walnuts
1 Tbsp. packed brown sugar
3 Tbsp. orange juice
2 tsp. grated orange peel

Directions

Preheat oven to 475 degrees F. For cinnamon chips, combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire rack to cool completely. For salsa, combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.

By Robin from Washington, IA

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