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Harvest Apple Salsa with Cinnamon Chips

This delicious apple salsa is perfectly paired with homemade cinnamon chips.

Ingredients:

Chips:

  • 2 Tbsp. sugar
  • 1 tsp. ground cinnamon
  • 4 flour tortillas (8 inch)

Salsa:

  • 2 medium Granny Smith apples, chopped
  • 1 medium pear, chopped
  • 1/2 cup chopped seedless red grapes
  • 1/2 cup chopped celery
  • 1/4 cup chopped walnuts
  • 1 Tbsp. packed brown sugar
  • 3 Tbsp. orange juice
  • 2 tsp. grated orange peel

Directions:

Preheat oven to 475 degrees F. For cinnamon chips, combine sugar and cinnamon in small bowl. Brush tortillas with water. Sprinkle sugar mixture evenly over tortillas. Cut each tortilla into 8 wedges; arrange on baking sheet. Bake 5-7 minutes or until golden brown. Remove to wire rack to cool completely. For salsa, combine all salsa ingredients in large bowl. Serve salsa with cinnamon chips.

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By Robin from Washington, IA

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