Combine until just mixed. Do not over mix. Drop onto greased baking sheets and bake at 450 degrees F for 8-10 minutes.
By Robin from Washington, IA
Below you can read previous posts and comments about this topic. The discussions on this page have been archived 3 times. Select a discussion and read the feedback here.
(Archived Feb 22, 2011)Oh So Easy Biscuits
Pre-heat oven to 450 degrees F. Place flour and salt in a large stainless steel or aluminum bowl. Measure milk and oil together to equal 2 cups of liquid. Pour milk and oil all at once into flour. Mix until dough cleans itself off the side of the bowl as you stir. (If too dry, add milk one teaspoon at a time, if too moist, dust with a small amount of flour).
At this point, you can either drop by large, rounded, spoonfuls onto ungreased cookie sheet or you can divide the dough in half and roll dough out about 1/4 inch thick and cut with cookie cutter. Do the same with second half of dough. (My hubby likes the cut ones best). Place sides touching, on ungreased cookie sheet.
Bake at 450 degrees F. for approximately 20 minutes, or until tops are golden brown.
I like this recipe because you can make these biscuits thick (they will have soft center and slice open easily) or thin (to be crunchy), depending on your mood!
| Servings: | 16-20 biscuits |
| Time: | 15 Minutes Preparation Time 20 Minutes Cooking Time |
Source: Various recipes and tweaked to our liking.
By Teresa M. from Woodstock, GA
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By Hate Litter
By Indianone
(Archived Jan 25, 2010)Easy Biscuits
By LadyL1 from Brentwood, TN
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(Archived Oct 14, 2009)Easy Biscuit Tips
For speedier preparation, pat the dough into a square, then cut into square shape biscuits with a floured knife.
By Ellen from Taft,CA93268
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By jordanzmom