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Easy Biscuits

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Date: 10/14/2009 Topics: Food Tips & Info > Cooking Tips | Recipes > Breads > Biscuits  
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Easy and delicious. 2:1 ratio

Ingredients:

  • 2 cups self rising flour
  • 1 cup whipping cream

Directions:

Mix, roll out and cut or drop by tablespoon. Preheat oven 400 degrees F. Bake 20 minutes.

By LadyL1 from Brentwood, TN

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By Virginia Pride (97) Profile Contact
This sounds good to me. I have tried, but can't make a biscuit that you can eat. Will surely try this one.. Thanks for sharing.

Posted on 10/14/2009 | Report Spam or Abuse

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Tip: Easy Biscuit Tips

Archived on 10/14/2009

To make flaky biscuits, don't overhandle the dough.

For speedier preparation, pat the dough into a square, then cut into square shape biscuits with a floured knife.

By Ellen from Taft,CA93268

Feedback:

RE: Easy Biscuit Tips

That is a great tip! Why didn't I think of it?! (09/16/2008)

By jordanzmom

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