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Tip: Easy Biscuit Tips
Archived on 10/14/2009
To make flaky biscuits, don't overhandle the dough.
For speedier preparation, pat the dough into a square, then cut into square shape biscuits with a floured knife.
By Ellen from Taft,CA93268
Feedback:
RE: Easy Biscuit Tips
That is a great tip! Why didn't I think of it?! (09/16/2008)