Ingredients
- 2 cups cooked egg noodles
- 1 lb. ground beef
- 1 Tbsp. oil
- 1 cup chopped onion
- 1/4 tsp. garlic powder
- 14 oz. tomato sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup sour cream
- 1 cup cottage cheese
- 1 cup mozzarella cheese
Directions
Prepare noodles as directed on package. Measure and spread in bottom of a 1.5 liter casserole dish. Scramble fry beef. Drain fat. Add onion, garlic, tomato sauce, salt and pepper to meat. Simmer gently 15 minutes. Pour over noodles. Spread sour cream over meat. Spoon cottage cheese over top. Layer cheese on top to cover completely. Bake uncovered at 350 degrees F for 30 minutes.
Source: This came from a Jean Pare cookbook.
By Faith from Lynden, WA
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