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Fresh Peach or Strawberry Pie


  • 1 cup water
  • 1 cup sugar
  • 2 Tbsp. (rounded) cornstarch
  • Few drops red or yellow food coloring
  • 1/2 of 3 oz. pkg. peach or strawberry Jello
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  • Sliced fresh or canned peaches or fresh strawberries
  • Prepared pie crust


Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture. Use amount of fruit necessary for size of pie. Refrigerate until set. If using canned peaches, be sure to drain them.

By Robin


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