Sliced fresh or canned peaches or fresh strawberries
Prepared pie crust
Directions:
Mix sugar and cornstarch together. Add water and cook until thick over medium heat. Add desired food coloring and Jello. Stir until dissolved; cool.. Slice peaches or strawberries into mixture. Use amount of fruit necessary for size of pie. Refrigerate until set. If using canned peaches, be sure to drain them.
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