The recipe on the back of the butterscotch morsels bag, for oatmeal scotchies, is good, but I made it much better. When it comes to the oatmeal and the nuts (sliced almonds are best), grind them both in a coffee grinder. This makes a softer, more flavorful cookie and takes 5 minutes less to bake. For the liquid, use, pure maple syrup, or grand mariner. Not water.
By Carl from Berkley, Michigan
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