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Preparation: Cut some slits in roast and insert garlic slivers. Place beef in crockpot. Dump peppers and all of the juice on top. Crock all day on low. At least 12 hours. For serving, just slice and serve, or make BB's hoagies. When cool, fork-shred beef, spread on hoagie (sub) rolls, squirt on some Cheez-Whiz and pig out! Put some of those delicious (now meaty) pepperoncini peppers on the sub too!
This has been around a while but if you haven't tried it, you have got to try it. It is so good. I forgot and left off the garlic and it was still so delicious. There is just something about it that make it more than the sum of it's parts.
| Servings: | 8-10 |
| Time: | 10 Minutes Preparation Time 12 Hours Cooking Time |
Source: http://busycooks.about.com/od/beefroastrecipes/r/bbcppotroast.htm
By Eve from Gulf Coast USA
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