Pumpkin Apple Muffins

One of my fall favorites - these muffins are moist and very tasty. They are also relatively healthy if you substitute in wheat flour and applesauce and omit the streusel topping.



  • 2 1/2 cups flour (I usually use 1/2 wheat flour)
  • 2 cups brown sugar
  • 1 Tbsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 2 eggs, beaten
  • 1 cup canned pumpkin (more)
  • 1/2 cup applesauce or oil
  • 2 cups apples, peeled, cored, and chopped

Streusel Topping (can be doubled):

  • 2 Tbsp. flour
  • 1/4 cup brown sugar
  • 1/2 tsp. cinnamon
  • 4 tsp. butter


Preheat over to 350 degrees F. Grease muffin cups.


Mix dry ingredients and wet separately. Add wet to dry; stirring just to moisten. Fold in apples. Spoon in muffin cups.


Mix streusel topping and sprinkle on muffins.

Bake muffins at 350 degrees F for 35-40 minutes.

If you prefer, you can make bread rather than muffins. Extend baking time by 30 minutes, or until toothpick comes out clean

Servings: 18
Time:15 Minutes Preparation Time
35-40 Minutes Cooking Time

By cs_jag from Hillsboro, OR

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October 8, 20100 found this helpful

I will make this recipe, maybe this weekend. It is definitely a keeper though.

Thanks for sharing it with us.


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October 11, 20100 found this helpful

Definitely a keeper. Everything in the recipe is my "favorite." Thank you.

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October 15, 20100 found this helpful

Hey I'm going to have to try this. It sounds like it's going to be good.

ReplyWas this helpful?Helpful? Yes

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