- 1 lb. hamburger
- 2 Tbsp. onion
- 1 beaten egg
- 1/2 cup milk
- 1/4 cup cornmeal or crackers
- 1 1/2 tsp. dry mustard
- 1 tsp. salt
Mix together hamburger, onion, egg, and milk. Add remaining ingredients; make into balls. Roll in flour and brown. Place in casserole dish and sprinkle with flour. Pour 2 cups tomato juice over meatballs. Bake for 1 hour in 350 degree F oven.
By Robin from Washington, IA
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