Recipes > MeatsOctober 07, 2010

Meatballs

Ingredients:

1 lb. hamburger
2 Tbsp. onion
1 beaten egg
1/2 cup milk
1/4 cup cornmeal or crackers
1 1/2 tsp. dry mustard
1 tsp. salt

Directions:

Mix together hamburger, onion, egg, and milk. Add remaining ingredients; make into balls. Roll in flour and brown. Place in casserole dish and sprinkle with flour. Pour 2 cups tomato juice over meatballs. Bake for 1 hour in 350 degree F oven.

By Robin from Washington, IA

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