Garlic Smashed Potatoes

Ingredients

  • 4 large potatoes, peeled and cubed
  • 4 Tbsp. unsalted butter, softened
  • 1/2 cup milk, heated {2% ok}
  • 2 tsp. roasted garlic juice
  • Ad
  • 1/4 cup sour cream
  • Salt and pepper, to taste

Directions

Place the potatoes in a saucepan, cover with cold water, and bring to a boil. Reduce heat slightly and cook until tender, about 20 minutes. Drain well and transfer potatoes to a mixing bowl and mash slightly. In a small saucepan, heat milk and roasted garlic juice. Slowly add milk to potatoes with butter, sour cream, salt and pepper. Mix well by hand or with an electric mixer. Beat until smooth. Garnish with parsley and serve immediately. Yield: 4 servings

By Connie from Oden, Arkansas

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related
Categories
Food and Recipes Recipes Copycat EntreesJune 4, 2007
Guides
Freezing Potatoes, Potatoes on white background
Freezing Potatoes
Mashed potatoes with melting butter on top.
Fixing Runny Mashed Potatoes
Woman with bad breath covering her mouth.
Getting Rid of Garlic Breath
Garlic Mashed Potatoes
Garlic Mashed Potatoes Recipes
More
🎉
New Years Ideas!
🎄
Christmas Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site
© 1997-2016 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on December 6, 2016 at 2:39:39 AM on 10.0.0.99 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!