Cut bread in thin slices; line bottom of buttered 10 inch pie dish with bread slices overlapping so they cover the bottom and come up a little way on the sides. Saute onion in margarine until limp, but not brown. Squeeze spinach dry, add to pan with dill, 1/4 teaspoon of the salt and pepper. Stir to combine. Spread spinach mixture over bread in pan, sprinkle with 1 cup of the cheese. Arrange remaining bread overlapping on top.
Beat eggs in medium bowl, stir in milk and remaining 3/4 teaspoon salt. Pour carefully over bread and sprinkle with remaining cheese. Cover with foil and chill overnight in refrigerator. Remove from refrigerator, let stand for 15 minutes and bake uncovered at 350 degrees F for 45 minutes. Remove to wire rack and cool 10 minutes before serving.
By Robin from Washington, IA
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