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Twice Baked Potato Dinner

Category Potatoes
Ingredients
  • 4 medium sized baking potatoes, scrubbed
  • 1 cup ham cut into small cubes or 4 slices bacon, cooked
  • 1/2 cup diced onion
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded mild cheddar cheese
  • 1 teaspoon black pepper
  • 1 cup frozen corn kernels

Directions

With sharp knife cut each potato from the top to 1/8 from the bottom making a circle in center of potato leaving 1/8 inch of potato in tact on sides. Wrap each potato in foil and bake at 400 degrees F for one hour or till potatoes are tender but not mushy. Remove from oven and allow to cool until potato can be handled.

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Turn off oven and turn broiler on. Carefully remove portion of each potato and place in large mixing bowl. (You will have a potato shell remaining.) Set shells aside. Place all remaining ingredients into bowl with potato and mix well. Mixture should be smooth but not mushy. Spoon 1/4 of mixture into each potato shell and place on foil lined cookie sheet Place under broiler just till warm and cheese is melted about 2-3 minutes.

J Walker from SLC Utah

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