Easy Chicken Bake
- 2 1/2 lb. frying chicken, cut up
- 1 can cream of mushroom soup
- 1/4 cup milk
- 3 oz. can mushroom pieces
- 1 envelope dry onion soup mix
Arrange chicken pieces in a 9x13 inch pan. In bowl, combine remaining ingredients, mix well. Pour over chicken. Bake for 1 hour at 375 degrees F.
By Robin from Washington, IA
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