This dessert is a crowd pleaser.
Mix flour, butter, sugar, and nuts. Press into a 9x13 inch Pyrex dish or 9x15 inch pan. Bake at 350 degrees F until brown. Cool. This is your first layer.
Beat together cream cheese and powdered sugar. Fold in half of a large carton of Cool Whip. Spread on crust. This is your second layer.
Mix the two boxes of Jello instant lemon pudding with 2 cups of milk. Spread over 2nd layer. Refrigerate until pudding sets.
Spread remainder of Cool Whip on top. Sprinkle with coconut or grated sweet chocolate.
Source: A friend from church
By Pepsi gal from Greenwood, SC
This is an old family favorite and you can completely change the dessert by changing the lemon flavor to chocolate, or Butter pecan or pistachio, and on and on and on. Really great stuff!! We have even used the chocolate cool whip when doing a chocolate flavor!
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