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This dessert is a crowd pleaser.
Beat together cream cheese and powdered sugar. Fold in half of a large carton of Cool Whip. Spread on crust. This is your second layer.
Mix the two boxes of Jello instant lemon pudding with 2 cups of milk. Spread over 2nd layer. Refrigerate until pudding sets.
Spread remainder of Cool Whip on top. Sprinkle with coconut or grated sweet chocolate.
Source: A friend from church
By Linda from Greenwood, SC