Crisp And Creamy Baked Chicken

Date: 09/18/2006 Topic: Recipes > Main Dishes

Post Feedback!

Email Friend

Print

Get Responses

Bookmark

del.icio.us

Link

Rate:

Ingredients

4 small skinless chicken breast halves
1/2 pouch of Shake-n-Bake
2/3 cup cream of celery soup
1/4 cup milk
1 cup shredded cheddar and Monterey Jack cheese
2 2/3 cups cooked Minute Rice

Directions

Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. Beat soup and milk together until well blended. Pour evenly over chicken. Sprinkle with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.

By IMAQT1962 from ILLINOIS

Jump to Feedback | Post feedback

Sponsors

RE: Crisp And Creamy Baked Chicken

Post by jmz2005 (67) | (09/19/2006)

Profile | Contact

Thank you for sharing. This recipe just may get my family to eat more chicken. They usually dont care for it too much.

Post Feedback:

Login using the form on the top of the page to post feedback if you have registered with ThriftyFun. If you have not yet registered, click here. It's FREE!. If you are not registered you can post feedback as a guest below. Please don't use your email address for your name because spam robots can dredge it from our site. Please do not post your feedback more than ONCE. We need to approve all guest feedback and it may take from minutes to hours for that to happen.