Crisp and Creamy Baked Chicken Ingredients
4 small skinless chicken breast halves 1/2 pouch of Shake-n-Bake 2/3 cup cream of celery soup 1/4 cup milk 1 cup shredded cheddar and Monterey Jack cheese 2 2/3 cups cooked Minute Rice
Preheat oven to 400 degrees F. Coat chicken with Shake-n-Bake, place in 9x13 inch pan. Bake 25 minutes. Beat soup and milk together until well blended. Pour evenly over chicken. Sprinkle with cheese. Bake 5 minutes or until cheese is melted and sauce is bubbly. Serve with rice.
By IMAQT1962 from ILLINOIS
Comments September 19, 2006 0 found this helpful
Thank you for sharing. This recipe just may get my family to eat more chicken. They usually dont care for it too much.
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