No Fail Cheesecake


  • 3 - 3 oz. cream cheese, softened
  • 2 eggs
  • 1 cup sugar, divided
  • 1 1/2 tsp. vanilla, divided
  • juice of 1/2 lemon (about 1 Tbsp.)
  • Ad
  • 1 pint sour cream
  • 9 inch graham cracker crust


Preheat oven to 350 degrees F. Bake crust for 5 minutes. Beat cream cheese, eggs, 1/2 cup sugar, 1 tsp. vanilla and lemon juice until well combined. Pour into shell and bake for 20 minutes.

Mix sour cream, 1/2 cup sugar, 1/2 tsp. vanilla until combined. Carefully spoon on top of hot filling and bake for 5 minutes. Cool and refrigerate for at least 5 hours.

This is good plain, or with a fruit glaze.

By dianajoyce from Willow Creek, CA


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