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Preheat oven to 350 degrees F. Bake crust for 5 minutes. Beat cream cheese, eggs, 1/2 cup sugar, 1 tsp. vanilla and lemon juice until well combined. Pour into shell and bake for 20 minutes.
Mix sour cream, 1/2 cup sugar, 1/2 tsp. vanilla until combined. Carefully spoon on top of hot filling and bake for 5 minutes. Cool and refrigerate for at least 5 hours.
This is good plain, or with a fruit glaze.
By dianajoyce from Willow Creek, CA
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