Ingredients:
- 3 - 3 oz. cream cheese, softened
- 2 eggs
- 1 cup sugar, divided
- 1 1/2 tsp. vanilla, divided
- juice of 1/2 lemon (about 1 Tbsp.)
- 1 pint sour cream
- 9 inch graham cracker crust
Directions:
Preheat oven to 350 degrees F. Bake crust for 5 minutes. Beat cream cheese, eggs, 1/2 cup sugar, 1 tsp. vanilla and lemon juice until well combined. Pour into shell and bake for 20 minutes.
Mix sour cream, 1/2 cup sugar, 1/2 tsp. vanilla until combined. Carefully spoon on top of hot filling and bake for 5 minutes. Cool and refrigerate for at least 5 hours.
This is good plain, or with a fruit glaze.
By dianajoyce from Willow Creek, CA
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