Chicken Noodle Soup (Gluten Free)
It's quick and easy.
- 1 Tbsp. butter
- 1/2 cup chopped onion
- 3 cloves of garlic, minced
- 1/2 cup chopped celery
- 4 (14 oz.) cans chicken broth
- 1 (14 oz.) can vegetable broth
- 1/2 lb. chopped cooked chicken breast
- 1 1/2 cups rice noodles
- 1 cup sliced carrots
- 1/2 tsp. dried basil
- 1/2 tsp. dried oregano
- salt and pepper to taste
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, carrots, garlic, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
In a separate pot, cook the noodles according to directions on box. Add in the noodles just before serving.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
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