Chicken Noodle Soup (Gluten Free)

It's quick and easy.


  • 1 Tbsp. butter
  • 1/2 cup chopped onion
  • 3 cloves of garlic, minced
  • 1/2 cup chopped celery
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  • 4 (14 oz.) cans chicken broth
  • 1 (14 oz.) can vegetable broth
  • 1/2 lb. chopped cooked chicken breast
  • 1 1/2 cups rice noodles
  • 1 cup sliced carrots
  • 1/2 tsp. dried basil
  • 1/2 tsp. dried oregano
  • salt and pepper to taste


In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, carrots, garlic, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.

In a separate pot, cook the noodles according to directions on box. Add in the noodles just before serving.

Servings: 8
Time:10 Minutes Preparation Time
20 Minutes Cooking Time

By Mockey


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