Old Fashioned Chicken Noodle Soup

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Nothing welcomes Fall weather like a pot of homemade soup. This recipe for Old Fashioned Chicken Noodle Soup is a family favorite. It is so simple and it's even better the next day when all the flavors have blended in!

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Total Time: 2 hours

Yield: 6-8 cups

Source: My grandmother saved leftover chicken pieces and used them to create her stock. Saves money and makes it so rich and delicious.

Ingredients:

You can use any chicken parts, but dark meat makes a richer stock

Steps:

  1. Combine water and stock. Add chicken and carrots, bring to a boil. Reduce heat, cover and continue on a low heat boil for 1 hour.
  2. Remove chicken, allow to cool enough to pull from bones. Discard bones, return chicken to the pot. Add all seasonings. Stir thoroughly.
  3. Add cream of chicken soup, stir thoroughly until well blended. Bring to a low boil.
  4. Add egg noodles. Stir several times until noodles begin to soften. Continue cooking uncovered until noodles are al dente.
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  6. Turn off heat, cover and let rest for 20 minutes. Stir well and serve with French bread, croutons, or crackers. Enjoy!

Can be refrigerated for several days.

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