It's quick and easy.
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, carrots, garlic, basil, oregano, salt, and pepper. Bring to a boil, then reduce heat and simmer 20 minutes.
In a separate pot, cook the noodles according to directions on box. Add in the noodles just before serving.
|Time:||10 Minutes Preparation Time|
20 Minutes Cooking Time
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