Roasted Vegetables and Rosemary Chicken Soup

I often roast twice the vegetables and freeze them with chicken and minced rosemary for a really quick weeknight meal. A rotisserie chicken supplies enough meat for two soups and can be used to make homemade broth too.

Ad

Ingredients

  • 2 carrots, coarsely chopped
  • 2 potatoes, coarsely chopped (Yukon Gold are my favorite)
  • 1 each, green and red pepper, coarsely chopped
  • 1 large yellow or sweet onion, coarsely chopped
  • 4-6 garlic cloves, coarsely chopped
  • 2 Tbsp. olive oil
  • 1-2 cups cooked chopped chicken
  • 2 Tbsp. minced fresh rosemary
  • 2 qts. chicken broth

Directions

Roast vegetables in 350 degree F oven, uncovered for 1 hour or until soft and browned. When vegetables are done, add to soup pot with chicken, rosemary and broth. Let simmer for at least 30 minutes, add salt and pepper to taste.

Jess from Portland, OR

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content(article continues below)
Categories
Food and Recipes Recipes Soups ChickenJanuary 26, 2007
Guides
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Campfire Chicken and Dumplings
Chicken and Dumpling Soup Recipes
Chicken and Rice Soup
Chicken and Rice Soup Recipes
Cute Little Girl in Chicken Costume
Making a Chicken Costume
More
🐰
Easter Ideas!
🍀
St. Patrick's Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on February 23, 2017 at 10:36:39 PM on 10.0.2.252 in 2 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!