Brown Sugar Tips and Tricks

Once opened keeping your brown sugar from getting packed and hard can be a challenge. This page contains brown sugar tips and tricks.
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Solutions

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11 found this helpful
July 13, 2011 Flag

Here is my tip for keeping brown sugar moist. Use marshmallows! You can use bread, but bread gets moldy and then you have to replace it. Not so with marshmallows!

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By Elaine S. from near Cedar Rapids, IA

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January 20, 20130 found this helpful

This is definitely the best method to soften rock-hard brown sugar. I just put a couple of jumbo marshmallows in the sugar bag and in a day or so, it was soft - like it had never hardened. I've tried the clay bear and bread, but this works best - no mold and it keeps the sugar soft for months.

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2 found this helpful
October 5, 2012 Flag

Brown sugar will get hard in a heart beat if you don't do something to keep the moisture in the container or bag. Here is a tip I use that really works and is pretty much free.

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Take an old broken clay pot that you don't need anymore and break off a piece suitable for the size container that you keep your brown sugar. Make sure it is very clean and then soak it in water for about a half hour. Dry off with a towel and place in the container. This will keep your brown sugar nice and moist. Just repeat the soaking when it dries out, which should not be very often.

By littlegamma from southern, AL

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October 8, 20120 found this helpful

I keep ours in the freezer.

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0 found this helpful
September 22, 2005 Flag

Soften a rock-hard box of brown sugar quickly by just putting it in the microwave for 15 second or so, then check it. If it isn't soft enough, increase by 10 second intervals. Don't overdo it or you will have syrup!

By Linda

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October 18, 20050 found this helpful

I use the lovely air-tight "cut-glass" jar that nuts came in as a gift one holiday. It's never hard. I use it down to the last granule. So there, brown-sugar fairy!

These jars, if they are from the same place, all have matching patterns. I collected a whole set. I use them for my kitchen jars. They are lovely.

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1 found this helpful
January 5, 2007 Flag

Soften Hard Brown Sugar. For hard brown sugar, wet a paper towel, wrap it around the sugar and in a few hours or less, it will be soft.

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1 found this helpful
January 22, 2013 Flag

Add an apple to your brown sugar in a glass jar. Works every time.

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March 1, 2012 Flag

Brown Sugar

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I use a small glass to press down brown sugar in my measuring cup. You could use a jelly glass also. I got these 5 oz measuring glasses at Walmart for about $1 each (made in the U.S.A. too) and they are just the right size for my hands.

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April 14, 2008 Flag

Keep brown sugar fresh. After closing wax paper packaging on inside of box, place a wadded up plastic grocery bag on top and close top of box. This will keep your brown sugar moist, and clump free for many months.

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November 2, 2013 Flag

Brown Sugar

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This page tells how to make your own brown sugar at home. You can easily make your own brown sugar by adding 2 tablespoons of molasses to 1 cup of granulated sugar.

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0 found this helpful
August 2, 2010 Flag

To keep brown sugar soft, keep it in a covered container in the refrigerator. You can also put a small piece of bread in the container, and this will keep the brown sugar soft. Don't ask me why this works, but it does.

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Questions

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0 found this helpful
November 30, 2014 Flag

Can you use brown sugar instead of white?

By PW

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November 30, 20140 found this helpful

You can use brown sugar in place of white. Just be aware that it may change the color and taste of the dish slightly. For example, cookies will be a darker color when baked. It will taste sweeter because of the molasses in brown sugar. Be sure to stir the brown sugar into your wet ingredients as brown sugar does not dissolve as well as white.

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November 30, 20140 found this helpful

Brown sugar is moister, too, so you might want just a little less water or milk.

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0 found this helpful
February 16, 2011 Flag

How do you keep brown sugar soft and fresh, not hard?

By Van from Pemberton, NJ

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February 18, 20110 found this helpful

I just keep the brown sugar in the bag it came in. When i finish with it i seal the air out, then put an elastic band around it and place it in a zip lock. I also squeeze the air out of it. Rarely does it dry out. If it does an apple slice, or bread will soften it. I throw the dry bread and apple out to the birds when done with it.

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February 18, 20110 found this helpful

I keep my Brown Sugar soft with a small ceramic bear figure that you can get at almost any dollar store or at Meijers or Kroger's in the baking aisle. I also keep it fresh in a small plastic bowl with a tight fitting lid. Works for me!

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0 found this helpful
November 13, 2007 Flag

How many cups are in a 1lb bag of brown sugar?

Abear from LA

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November 16, 20070 found this helpful

2 1/2 Cups of brown sugar packed = 1 pound

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December 13, 20070 found this helpful

2.3 cups of sugar per pound

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January 22, 2015 Flag

What do I use to spread brown sugar evenly?

By Bud from Quincy, IL

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January 22, 20150 found this helpful

Difficult to answer your question as we are not sure exactly why you are spreading brown sugar, on what surface (cake, cookies, candy etc.), using the brown sugar dry or wet, what tool you have tried so far, etc.

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February 29, 2008 Flag

When a recipe calls for 'packed brown sugar' what is this? We have ordinary brown sugar and treacle sugar here in South Africa. I'm not sure what the 'packed' is.

Carolyn from South Africa

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March 3, 20080 found this helpful

Packed brown sugar is regular brown sugar that you must push all the way down and keep adding and pushing till you get the measurement needed. HTH

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March 3, 20080 found this helpful

It just means you need to measure accurately without gaps and air pockets.

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0 found this helpful
June 28, 2010 Flag

What do I do with brown sugar when I make it?

By Gregory from Park Place

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June 28, 20100 found this helpful

I also make my own brown sugar, and then store it in a plastic bag, and use a twist tie to keep the air out. Then I keep it in one of my Tupperware canisters.

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June 30, 20100 found this helpful

Anything to keep the air out of it and dry, yet moist.

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February 10, 2011 Flag

How do you soften brown sugar that has hardened?

By Louise from Janesville, WI

Answers:

Softening Brown Sugar

I have an air tight container that I add 1 piece of bread to the package of opened brown sugar and in a day the sugar is softened. (06/28/2010)

By kris comer

Softening Brown Sugar

Put brown sugar in plastic container (tupperware type)with tight fitting lid, add 1 or 2 pieces of bread (white or whole wheat) close lid, will soften in less than a day and will keep forever. Even if the bread dries out, your sugar will remain soft. (06/28/2010)

By arizonamafia

Softening Brown Sugar

The other thing that works is a slice of apple. (06/29/2010)

By Laniegirl

Softening Brown Sugar

Place a piece of bread in your bag or container of brown sugar and your sugar will get soft. I also found that keeping your brown sugar in the freezer keeps it from getting hard. (06/29/2010)

By morbetomommy

Softening Brown Sugar

A quick way to soften brown sugar is to place in the microwave with a cup of water to the side; heat up for a few minutes on high and voila! Soft sugar:) (06/29/2010)

By yoder178

Softening Brown Sugar

If you would go to tipnut.com, there are all ways to soften brown sugar. I usually use the old method of putting a slice of bread in an airtight container with brown sugar for a day or overnight. (06/29/2010)

By ladyinred

Softening Brown Sugar

Really have to thank everybody who mentioned using a slice of bread to soften brown sugar, couldn't believe it but it worked in about twelve hours!

That's what I love about this site, even a cranky old coot like me learns something new every day. :) (07/02/2010)

By PupperMom

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0 found this helpful
August 2, 2010 Flag

Keep brown sugar soft. Store brown sugar you plan to save for later baking in an airtight container with a fresh slice of bread. The moisture in the bread will keep your sugar soft, moist, and ready-to-use. When the bread dries and hardens, simply replace it with a fresh slice. You can feed the old, dry one to the birds and squirrels.

By Marie from West Dundee, IL

Answers:

Store Brown Sugar With a Slice of Bread

I especially like the idea of feeding the bread to the birds and squirrels! But, having said that, I still think it's easier and healthier to use a Brown Sugar Saver (made of a disk of clay) which lasts a lot longer and is probably a lot healthier. It can be used over and over every 3 months, approx., and there are nice designs, too!
Cindy
(07/02/2008)

By Cindy H

Store Brown Sugar With a Slice of Bread

I have kept brown sugar in a canning jar with the 2 piece lid for over a year and it is as soft as the day I bought it! (10/31/2009)

By wolfbytez

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0 found this helpful
June 25, 2010 Flag

How do you soften brown sugar?

Rosaland

Answers:

Softening Brown Sugar

A piece of non-stale bread or a dried apple slice in the bag works wonders. Remember to replace it occasionally when dries out. If it has already gotten rock hard and all else fails, I have taken it to my kitchen grater and grated off enough to use for whatever I am making. (03/05/2009)

By thriftmeg

RE: Softening Brown Sugar

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0 found this helpful
March 4, 2009 Flag

If your box of brown sugar has hardened over time, don't throw it out. Instead place the box in the microwave on high power for about 20 seconds and your brown sugar will be softened.

By Sharon

Answers:

Softening Brown Sugar

You can also re-soften or keep brown sugar soft by placing it in an air tight container and place one or two pieces of white bread in with it. It will soften overnight or you can just change the bread every other week. You must use white bread do not use wheat. Some people also use half an apple instead of white bread, but I don't like the after taste of the apple and you must change it more often. I put a reminder on my pda or calendar and change the bread as I complete other tasks that I only do once or twice a month. (08/04/2004)

By Julie

Softening Brown Sugar

I always keep brown sugar in freezer, then place in microwave on defrost for a few seconds, take what you need and place the rest back in freezer. No waste at all also keeps bugs out. (08/05/2004)

By Liz

Softening Brown Sugar

Keep a clean piece of a broken clay pot in an airtight container with it. I've seen expensive versions in catalogs and stores. All it is is a piece of terracotta, so who needs a fancy design that costs a lot? (08/06/2004)

By Linne

Softening Brown Sugar

All this fuss about brown sugar. Just transfer it to a freezer bag as soon as you get home from the market. It has never hardened on me this way. Just be sure to re-close the bag! (08/09/2004)

By Deanna

Softening Brown Sugar

All I do is wet a small wad of paper towel or paper napkin and put it in with the brown sugar. That moistens it and softens it for practically no cost at all. (08/10/2004)

By Katie A.

Softening Brown Sugar

Place an opened box of hardened brown sugar into the microwave with one cup of water. Microwave at high for 1 1/2-2 minutes for 1/2 pound or 2 - 3 minutes for 1 pound. (11/13/2004)

By Robin

Softening Brown Sugar

I've tried many different tips for softening brown sugar, but this one works better than all the rest. It even works on an entire bag that is completely solid. All you do is put the brown sugar in an airtight container with a lid (you may have to break the sugar into pieces so it will fit). Cover the top with a layer of plastic wrap, then lay a wet paper towel over the top. Put on the lid. In a day or two, depending on the amount of brown sugar to be softened, the sugar will be as soft as sugar just purchased!

By klawrence34 (11/26/2004)

By ThriftyFun

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