- 2 (10 oz.) pkgs. frozen spinach, thawed
- 1 cup sour cream
- 1 pkg. onion soup mix
Preheat oven to 350 degrees F. Drain spinach, squeezing out excess moisture. Combine spinach, sour cream and onion soup mix in bowl and mix well. Pour into casserole. Bake at 350 degrees F for 30 minutes.
By Robin from Washington, IA
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