Next >︎
To Top

Parsnip Soup


  • 1 1/2 Tbsp. butter or margarine
  • 6 or 7 parsnips, peeled and chopped
  • 1 tart apple, peeled and chopped
  • 6 cups chicken stock
  • Ad
  • 3/4 tsp. sage
  • 3 cloves
  • 2/3 cup milk
  • salt and pepper
  • parsley
  • croutons


Melt butter in large saucepan. Add parsnips and apple. Cook, covered, for 10 minutes. Add chicken stock, sage and cloves. Bring to a boil. Simmer, covered, for 30 minutes. Remove cloves. Let cool slightly. Puree mixture in blender or food processor. Return to saucepan. Add milk. Heat gently; do not boil. Season with salt and pepper. Garnish with parsley and croutons. 8 servings.

By Robin from Washington, Ia


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Parsnips Gratin
Recipes Using Parsnips
Next >︎
Food and Recipes Recipes Soups VegetableNovember 23, 2010
Chili Soup
Chili Soup Recipes
Bowl of cream of tomato soup garnished with chives.
Freezing Tomato Soup
Carving a Turkey
Using Your Turkey Bones for Soup
Creamy Ham Carrot Parsnip Soup
Creamy Ham, Carrot, and Parsnip Soup
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 19, 2017 at 9:13:40 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!