Honey-Glazed Carrots and Parsnips

Great recipe with a nice, sweet taste.


  • 2 cups carrots, sliced diagonally
  • 2 cups parsnips, sliced diagonally
  • 2 Tbsp. butter or margarine
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  • 2 Tbsp. honey
  • 1/8 tsp. ground ginger
  • 1/8 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. fresh parsley, coarsely chopped


Place carrots and parsnips in large nonstick skillet, covering with cold water. Cover; bring to a boil. Reduce heat and simmer 5-6 minutes, or until tender. Drain vegetables, reserving 2 tablespoons cooking liquid.

Melt butter in skillet. Add reserved cooking liquids, honey, ginger, salt and pepper. Bring to a boil. Cook 2-4 minutes, stirring often until reduced by half and thickened. Return vegetables to skillet. Toss until glazed and hot. Stir in parsley.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 12-15 Minutes

By Robin from Washington, IA

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January 10, 20120 found this helpful

This is one of my favorite side dishes. It looks great and tastes great, and is really nutritious. Try cooking them in a little orange juice, butter, and honey instead of water and simmering this down to make the glaze.


Mmmm. I am going to try them with the added ginger in your recipe. Thumbs up!

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