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Spiced Glazed Carrots

These carrots have a sweet, yet tart flavor. They have a bite of their own!

Ingredients:

  • 1 lb. fresh carrots peeled and cut into 1/2 inch slices
  • 3/4 cup unsweetened apple juice
  • 1 cinnamon stick three inches long
  • 3/4 tsp. ground cumin
  • 1/2 tsp. ground ginger
  • 1/4 tsp. ground coriander
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  • dash cayenne pepper (optional)
  • 2 tsp. lemon juice
  • 2 tsp. honey

Directions:

In large nonstick skillet coated with cooking spray, combine the first seven ingredients and bring to a boil.

Reduce heat and cover. Simmer for 5 to 8 minutes until carrots are crisp-tender. Discard cinnamon stick.

Add lemon juice and honey to carrots, and bring to a boil; cook uncovered for 2 minutes until sauce is thickened.

Servings: 4
Prep Time: 20 Minutes
Cooking Time: 25 Minutes

Source: My recipes, dated 2009

By Robyn Fed from Tri-Cities, TN

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