Cinnamon and nutmeg season baby carrots that are simmered with orange marmalade and brown sugar. 6 servings
In a 3 quart slow cooker, combine the carrots, marmalade, 1 Tbsp. of the water, brown sugar, butter and seasonings. Cover and cook on low for 5 - 6 hours or until carrots are tender.
Combine cornstarch with remaining 2 tablespoons of water and mix till smooth. Stir into carrot mixture. Cover and cook on high for 30 minutes or until thickened.
From Taste of Home Slow Cooker Recipes
By Liz from Bisbee, AZ
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