Easy and tastes good.
Slice carrots diagonally about 1 inch thick. Cook, covered, in boiling salted water in saucepan for 15 minutes or just until tender. Mix sugar, cornstarch, salt, ginger, orange juice, and butter in bowl. Pour over carrots. Cook for about 5 minutes, stirring occasionally.
By Robin from Washington, IA
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!