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Mary's Quick Bean Soup


  • 1 onion, diced
  • 1 cup celery
  • 1 clove garlic
  • 1 package of kielbasa
  • 1 (15 oz.) can of diced tomatoes
  • 1 (15 oz.) can of white beans, rinsed
  • 1 (15 oz.) can of kidney beans, rinsed
  • 1 (15 oz.) can of garbanzo beans, rinsed
  • 6 to 8 cups water
  • herbs, salt, and pepper (to taste)


Saute onion, celery, carrots, and garlic until transparent. You can also use any veggies you have in refrigerator. Add sliced kielbasa. Then add tomatoes, white beans, rinsed, kidney beans, and garbanzo/fava beans. You can also use any beans and veggies in the cupboard.

Add water to fill pot, usually 6-8 cups. Add bouillon to taste, I use ham. Add herbs such as parsley, oregano, etc. Salt and pepper to taste. Simmer for 30 minutes. Serve with unsliced bread and butter.

By Nurse92658 from Newport Beach, CA


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