- 2 cups of marinara sauce
- 1/4 lb. mozzarella cheese
- handful of Italian grating cheese.
- 1 large eggplant, peeled and sliced into 1/4 to 1/2 inch slices
Place in a colander and sprinkle salt on the slices to let the bitterness come out for a few minutes. Rinse off the salt. Dip the slices in seasoned flour (salt and pepper). Fry in Canola oil about 1/2 inch deep. Brown on both sides. Drain on paper towels. Layer in a baking dish with marinara sauce (yours or jarred), mozzarella, and Italian grated cheese. Bake only about 20 minutes in a 350 degree F oven.
By Barb from Buffalo, NY
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